RIVER - Commis de Cuisine

JOB DESCRIPTION - Commis De Cuisine (French/Swiss Contract)

 

PURPOSE OF POSITION

 

You prepare meals to the fullest satisfaction of our guests and ensure compliance with Viking River Cruises Standards and HACCP rules.

 

YOUR RESPONSIBILITIES

 

• Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle

• Handling all groceries, products and galley equipment with care

• Inventory according to instructions

• Separation and disposal of waste / garbage

• Conduction of stock takes; inventory according to company procedures

• Preparation of opening and closing ships at start and end of season

• Assistance in other departments upon instruction from supervisors (if required)

• Performance according to company standards and HACCP rules

• Participation in loadings

• Luggage duty on embarkation and disembarkation day

• Correct storage of stock; establishing of par levels

• Active participation in onboard training programs  

 

Supervisor: Executive Chef, Sous-Chef

Receives instructions from: Sous-Chef, Executive Chef, Corporate Executive Chef, Corporate Operation Manager