top of page

RIVER - Commis de Cuisine

JOB DESCRIPTION - Commis De Cuisine (French/Swiss Contract)




You prepare meals to the fullest satisfaction of our guests and ensure compliance with Viking River Cruises Standards and HACCP rules.




  • Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle

  • Handling all groceries, products and galley equipment with care

  • Inventory according to instructions

  • Separation and disposal of waste / garbage

  • Conduction of stock takes; inventory according to company procedures

  • Preparation of opening and closing ships at start and end of season

  • Assistance in other departments upon instruction from supervisors (if required)

  • Performance according to company standards and HACCP rules

  • Participation in loadings

  • Luggage duty on embarkation and disembarkation day

  • Correct storage of stock; establishing of par levels

  • Active participation in onboard training programs  


Supervisor: Executive Chef, Sous-Chef

Receives instructions from: Sous-Chef, Executive Chef, Corporate Executive Chef, Corporate Operation Manager

bottom of page